Steak with potatoes and bearnaise sauce
A delicious dish consisting of steak, potatoes and béarnaise sauce that is perfect for a very good meal out in the beautiful countryside.
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Description
Article no.: FTC216
A popular dish across much of the world. Our version has large pasta screws that provide good texture, a distinct beef flavor and a mild and herbal tomato base. Highly appreciated by many and common to pack to take with you to the adventure.
Freeze-dried meals from Blue Ribbon are perfect to carry in your pack as they are very light and easy to prepare by pouring fresh water directly into the bag after the exposed level mark and then resealing the bag. The temperature of the water determines how long it takes for the food to be ready. It takes about 5 minutes to cook with hot water and about 15 minutes with colder water, more water can be added if a thinner consistency is desired.
Ingredients: Potatoes (54%), palm fat, beef (7.4%), glucose, maltodextrin, salt, pea protein, yeast extract, red pepper, onion, spices, milk protein , turmeric, parsley, citric acid, tarragon, beta carotene, modified corn starter and rapeseed oil.
Product information
Potatoes 54%, palm fat, beef 7.4%, glucose, maltodextrin, salt, pea protein, yeast extract, red pepper, onion, flavoring, milk protein, turmeric, tarragon, parsley, acid: citric acid, colorant: beta-carotene, modified corn starch, rapeseed oil.
Allergens: milk
Gluten-free and lactose-free
Net weight: 155 g
Weight of finished food: approx. 550 g
Nutritional content/finished bag (550 g)
Energy value: 674 kcal
Energy value: 2831 kJ
Fat: 24 g
Saturated fat: 14 g
Protein: 23 g
Carbohydrates: 86 g
Sugar: 3 g
Salt: 4.3 g
Shelf life:
48 months, when stored in a dry and dark place.
Expiration date can be found on the package.
Preparation:
- Tear off the top and unfold the bottom
- Add 4 dl boiling water (level H)
- Stir well
- Reseal, wait 10 min